INGREDIENTS
4 cups
water
2 cups
uncooked white rice
2 tbsp
minced fresh ginger
2 tbsp
butter
1/4 cup
sliced minced fresh parsley
Salt and pepper
1/2 cup
soy sauce
2 tbsp
white vinegar
1/4 cup
water
1/2 cup
coconut sugar (or brown sugar)
1 tsp
grated fresh ginger
1 clove
garlic (minced)
1 tbsp
cornstarch mixed with 1 tablespoon water
2 tbsp
olive oil
4
salmon fillets (1 lb)
Salt and pepper