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Skillet Teriyaki Salmon with Gingered Rice

Sarah
  • 30 minutes
  • Serves 6

INGREDIENTS

4 cups

water

2 cups

uncooked white rice

2 tbsp

minced fresh ginger

2 tbsp

butter

1/4 cup

sliced minced fresh parsley

Salt and pepper

1/2 cup

soy sauce

2 tbsp

white vinegar

1/4 cup

water

1/2 cup

coconut sugar (or brown sugar)

1 tsp

grated fresh ginger

1 clove

garlic (minced)

1 tbsp

cornstarch mixed with 1 tablespoon water

2 tbsp

olive oil

4

salmon fillets (1 lb)

Salt and pepper