Favoreats
Favoreats LLC
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INGREDIENTS
3 tbsp
olive oil
1
piece of skirt steak (about 2 pounds)
1
or 2 bay leaves
1
green bell pepper, sliced
1
red bell pepper, sliced
1
large onion, sliced
4
garlic cloves, crushed
3/4 cup
cooking wine
1 cup
tomato puree
1/2 tsp
black pepper
Dry thyme leaves
Salt and fresh ground pepper