Overnight Red Velvet Cinnamon Rolls with Cream Cheese Glaze

INGREDIENTS

Egg yolks, large

Eggs, large

3 3/4 cups

All-purpose flour

1/2 cup

Brown sugar, light or dark packed

1 tsp

Cinnamon, ground

2 tbsp

Cocoa powder, unsweetened

2 tbsp

Cocoa powder

1/2 cup

Granulated sugar

1 1/8 tsp

Kosher salt

1 1/2 cups

Powdered sugar

1 1/4 tsp

Vanilla, pure

8 tbsp

Butter, unsalted

3/4 cup

Buttermilk

1/4 cup

Light cream cheese

3 tbsp

Milk

package (2¼ tsp, ¼oz, 7g) red star platinum superior baking yeast

2 tsp

No-taste red food dye (*see note)