INGREDIENTS
6
Chicken thighs, boneless skinless
3
Bell peppers
3
Garlic cloves, large
1
Red onion, cut into 1/4-inch strips, large
2 cups
Chicken stock
1 tsp
Dijon mustard
1
White rice, Cooked
1
Kosher salt and freshly ground black pepper
1
Wondra or all-purpose flour
1
Neutral cooking oil
5/16 cup
White wine vinegar