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Turkey Shepherd's Pie

Clinton Kelly
  • 480 minutes
  • Serves

INGREDIENTS

1 lb

Ground turkey

1

Carrot

2

heads Cauliflower

1

stalk Celery

4 cloves

Garlic

1

Onion

1/2 cup

Peas, fresh or frozen

1 tsp

Rosemary

2 tsp

Thyme

1 1/2 cups

Chicken stock, low sodium

1 tbsp

Tomato paste

1 tsp

Worcestershire sauce

1 tbsp

All-purpose flour

1

Olive oil

1/4 cup

Greek yogurt, low fat

1/4 cup

Parmigiano-reggiano

1/4 cup

Red wine