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Chicken with Sugar Snap Peas & Spring Herbs

EatingWell Test Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast cutlets, thin

1 14 ounce can

Artichoke hearts

3 tbsp

Herbs, fresh

1/4 cup

Sprouted beans

8 oz

Sugar snap peas

1 cup

Chicken broth, reduced-sodium

1 tsp

Dijon mustard

5 tsp

Flour

1

Pepper, Freshly ground

1/2 tsp

Salt

2 tsp

Champagne vinegar

1 tbsp

Olive oil, extra-virgin