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Grilled Flank Steak with Bacon Rosemary Corn

Michael Symon
  • 0 minutes
  • Serves

INGREDIENTS

4 oz

Bacon, Thick

2

lbs Flank steak

2

Ears Corn

1

Rosemary, Stem

3 1/2 oz

Shitake mushrooms

1

Kosher salt

1

Pepper, Freshly Ground

1 pinch

Red pepper flakes

4 tbsp

Olive oil plus, Extra Virgin

2 tbsp

Sherry vinegar

1

Water