Favoreats
Favoreats LLC
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INGREDIENTS
1
12- to 14-pound bone-in pork shoulder, bone-in
1 tbsp
Onion powder
1 cup
Dijon mustard
2 tbsp
Brown sugar, dark
2 tbsp
Kosher salt
1 tbsp
Paprika, sweet
2 tbsp
Pepper, freshly ground
About 50 hardwood charcoal briquettes
Eastern Carolina Sauce or variations, for serving
8 cups
Small hardwood smoking chips, soaked in water for 30 minutes and drained