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Strawberry-Almond Scones

Food & Wine
  • minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

Strawberries

1 1/2 cups

All-purpose flour

1/2 tsp

Almond extract, pure

1 tbsp

Baking powder

1/2 tsp

Baking soda

2 cups

Confectioners' sugar

3/8 cup

Granulated sugar

1/2 tsp

Salt

1 pinch

Salt

2 tbsp

Turbinado sugar

1 1/2 cups

Whole wheat pastry flour

1/2 cup

Almonds

1 stick

Butter, unsalted

1 7/16 cups

Buttermilk