INGREDIENTS
1 1/2 cups
Strawberries
1 1/2 cups
All-purpose flour
1/2 tsp
Almond extract, pure
1 tbsp
Baking powder
1/2 tsp
Baking soda
2 cups
Confectioners' sugar
3/8 cup
Granulated sugar
1/2 tsp
Salt
1 pinch
Salt
2 tbsp
Turbinado sugar
1 1/2 cups
Whole wheat pastry flour
1/2 cup
Almonds
1 stick
Butter, unsalted
1 7/16 cups
Buttermilk