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Pineapple-Teriyaki Chicken

EatingWell Test Kitchen
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, large boneless skinless

1 20 ounce can

Pineapple rings

1/4 cup

Soy sauce, reduced-sodium

2 tbsp

Brown sugar

1 tsp

Cornstarch

1 tbsp

Butter

1/3 cup

Sherry, dry

1 person Recommend This Recipe