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Lemon Meringue Tart for Two

EatingWell Test Kitchen
  • 150 minutes
  • Serves 2

INGREDIENTS

1 tsp

Lemon, zest

1

Egg, large

2 tbsp

Lemon juice

1

All-purpose flour

2 tsp

Cornstarch

3 1/3 tbsp

Sugar

1/8 tsp

Vanilla extract

1/4 cup

Water