INGREDIENTS
3
large sweet potatoes, peeled (if desired) and sliced into thin 1/2-inch (thick) strips
3 tbsp
olive oil
2 tbsp
unsalted butter
3
garlic cloves finely minced or pressed
1/2 tsp
coarse sea salt
1/2 tsp
pepper
1/2 cup
finely grated parmesan cheese
3 tbsp
freshly chopped parsley
3 tbsp
freshly chopped cilantro
3 tbsp
freshly chopped basil
creamy feta dip
8 oz
feta block, crumbled
3/4 cup
full-fat or 2% plain Greek yogurt
2 tbsp
mayonnaise
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
smoked paprika
1/4 tsp
garlic powder