INGREDIENTS
1 10 ounce package
pre-washed spinach
1 tbsp
olive oil
4 cloves
garlic, minced
1/2 tsp
red chili flakes
1 cup
quinoa, rinsed under cold water
1 cup
dry white wine
4 cups
low-sodium, fat free chicken broth or vegetable broth
1 4 ounce package
fresh goat cheese, room temperature
4 tbsp
grated Romano or Parmesan cheese
1
lemon, zested and juiced
1/2 tsp
freshly grated nutmeg
1/4 tsp
salt