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Quinoa Risotto

skinnychef.com
  • 30 minutes
  • Serves 8

INGREDIENTS

1 10 ounce package

pre-washed spinach

1 tbsp

olive oil

4 cloves

garlic, minced

1/2 tsp

red chili flakes

1 cup

quinoa, rinsed under cold water

1 cup

dry white wine

4 cups

low-sodium, fat free chicken broth or vegetable broth

1 4 ounce package

fresh goat cheese, room temperature

4 tbsp

grated Romano or Parmesan cheese

1

lemon, zested and juiced

1/2 tsp

freshly grated nutmeg

1/4 tsp

salt