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Dinner Tonight: Italian Kale and Farro Soup

Serious Eats
  • minutes
  • Serves 4

INGREDIENTS

2

Carrots, large

2

stalks Celery

2 cloves

Garlic

1

large bunch Kale

1

Leek

1 tbsp

Thyme, fresh

1 14 ounce can

Tomatoes

1

White onion, small

6 cups

Chicken stock

2 cups

Farro

1

Salt

4 tbsp

Olive oil

1

Parmesan cheese, Grated