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Cranberry Ricotta Gnocchi with Brown Butter Sauce

Taste of Home
  • minutes
  • Serves 8

INGREDIENTS

3/4 cup

Cranberries, dried

2 tbsp

Sage, fresh

1

Egg

1 cup

All-purpose flour

3/4 tsp

Salt

1/8 tsp

White pepper

1/2 cup

Walnuts, toasted

3/4 cup

Butter

1/2 cup

Parmesan cheese, grated

2 cups

Ricotta cheese

4 qt

Water