INGREDIENTS
1
(3 1/2) pound pork butt roast
1 tbsp
chili powder
1 tbsp
vegetable oil
2 tsp
pepper
2 tsp
ground cumin
2 tsp
coriander
2 tsp
paprika
1 tsp
allspice
1/2 tsp
salt
2 cloves
garlic, minced
1 1/2 cups
Heinz Tomato Ketchup
1 cup
Heinz® Apple Cider Vinegar
1/2 cup
fancy molasses
1/3 cup
Heinz® Mustard
2 tsp
cornstarch
Soft rolls