INGREDIENTS
1 1/4 lb
boneless, skinless chicken thighs (or other lean protein)
1 tbsp
extra virgin olive oil
4
garlic cloves, peeled and smashed
2 tsp
lemon zest (about ½ lemon)
3 tbsp
lemon juice (about 1 lemon)
1 tsp
fresh thyme (or 1/4 teaspoon dried)
2 tsp
maple syrup (or honey)
1/2 tsp
red chili flakes (or more if you like it spicy)
3/4 tsp
coarse kosher salt
1/2 tsp
pepper