INGREDIENTS
2 tsp
olive oil
2 cups
butternut squash, sliced into half or quartered moons
1 cup
fresh spinach, shredded
1 lb
grass fed ground sirloin (would also be great with poultry sausage)
1/2
onion, diced
3 cloves
garlic, minced
1 1/2 cups
homemade or no-sugar added jarred tomato or marinara sauce
1 1/4 cups
ricotta cheese
1
egg
1 tbsp
Parmesan cheese, plus more for topping
1 cup
shredded mozzarella cheese
fresh ground pepper
fresh basil