INGREDIENTS
1
small head of cauliflower florets, diced up small
1
onion, diced
1
red or green bell pepper, diced
1
poblano pepper, diced
1
jalapeno pepper, diced
2
garlic cloves, minced
1 28 ounce can
organic tomato puree
1/2 cup
chicken stock
1/4 cup
hot sauce
1 tbsp
chili powder
1/2 tbsp
cumin
1 tsp
sea salt
1/2 tsp
freshly ground pepper
1 lb
boneless chicken breast
fresh cilantro
Toppings of your choice: cheese, more cilantro, greens, beans, guacamole, Greek yogurt, olives, corn tortilla chips