INGREDIENTS
1 1/2 cups
Raspberries
1/4 cup
Almond milk
3 tbsp
Coconut milk
1/2 cup
Vanilla protein powder, vegan
3/8 cup
Agave
1/4
Agave syrup
1
Vanilla extract and stevia
1/3 cup
Cocoa
2 tbsp
Coconut flour
1
Sea salt, fine
1
Vanilla extract
10 1/3 tbsp
Coconut oil
1 1/2 cups
Cashews, raw
2 tbsp
Chia seeds
1/4 cup
Water