INGREDIENTS
2
medium zucchini, sliced thin
1
onion, chopped
1
small container (15oz) of part skim ricotta
3
eggs
1 cup
shredded mozzarella
1 tbsp
butter flavored olive oil, regular olive oil, or ghee
black pepper
1/2 tsp
dried basil
1/2 tsp
dried oregano
olive oil cooking spray