INGREDIENTS
1
medium spaghetti squash, cooked and shredded
1 1/4
lbs of shrimp
1 tbsp
plus 1 tsp of butter flavored olive oil
juice of 1 lemon
zest of 1 lemon
4 cloves
garlic, minced
1/4
shallot, diced
2 tbsp
fresh Italian parsley, diced
1 tsp
sea or Himalayan salt
1/2 tsp
fresh ground black pepper
2/3 cup
organic low-sodium chicken broth
1 tbsp
Sicilian Lemon Balsamic Vinegar (optional)
1/2
slice of Ezekiel bread, pulsed in blender to make bread crumbs (optional)
2/3 cup
good Parmesan cheese, divided