INGREDIENTS
3
stalks Celery
4 cloves
Garlic
2
Green onions
2
inch Nob of ginger
2 tbsp
Orange, zest
2
lbs Tofu, firm or extra firm
2 tsp
Honey
1/4 cup
Soy sauce
1 tsp
Sriracha
3/8 cup
Cornstarch
1
Pepper
1
Sesame seeds
1/8 tsp
Olive oil
1/4 cup
Rice vinegar
1 tsp
Sesame oil
1/2 cup
Orange juice
2 tbsp
Water