Favoreats
Favoreats LLC
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INGREDIENTS
One recipe for a top and bottom crust from our no-fail pastry crust dough
6 cups
(about 2 1/4 pounds or 1 kilo) of fresh (or frozen) blueberries, rinsed and stems removed (if using frozen, defrost and drain first)
1 tsp
lemon zest
1 tbsp
lemon juice
1/4 cup
(about 30g) cornstarch, all-purpose flour, or quick cooking "minute" tapioca (for thickening)
1/2 cup
white granulated sugar (100g)
1/2 tsp
cinnamon
1
egg
1 tbsp
milk