INGREDIENTS
1/2
large yellow or red onion, sliced
3 cloves
fresh garlic, minced or pressed
1 lb
boneless, skinless chicken breasts
3 1/2 cups
cherry or grape tomatoes, halved
2 tbsp
balsamic vinegar (3 tbsp. for the IP)
1 tbsp
extra virgin olive oil
1 tsp
crushed red pepper (optional)
sea salt and fresh ground pepper,
2 tbsp
fresh basil, chopped
2/3 cup
mozzarella cheese, shredded
cooking oil spray