INGREDIENTS
1/4 cup
Cacao nibs
2 tbsp
Cacao powder
1/2 cup
Medjool dates, pitted
1 cup
Medjool dates
1 cup
Rolled oats
1 1/2 cups
Coconut cream
3 tbsp
Agave syrup
1 dash
Cinnamon
1 tbsp
Coconut flour
1 pinch
Sea salt, fine
4 tsp
Vanilla
1/4 cup
Coconut oil
1 cup
Cashews
2 cups
Macadamia nuts
7 tbsp
Espresso
2 tbsp
Cacao butter