INGREDIENTS
2
lbs of lean, grass fed ground beef
1/2 cup
seasoned breadcrumbs (we use gluten free)
1
onion, diced
4 cloves
garlic, minced
2
eggs
1/2 cup
cup of shredded pecorino romano, plus more for topping (Locatelli brand is the best)
1 tsp
dry parsley or 1 T freshly chopped parsley
2 tbsp
tomato sauce, plus an addional cup for topping
4 cups
thinly sliced potatoes
4 cups
thinly sliced carrots
1/2
onion, thinly sliced