INGREDIENTS
1 cup
tomato sauce
1/4 tsp
dried oregano
1/4 tsp
ground cumin
1/4 tsp
garlic powder
1/4 tsp
onion powder
2 tsp
chili powder, or more to taste
1 lb
lean grass fed ground beef
1/4
diced onion
2
garlic cloves, diced
1 cup
enchilada sauce
1 cup
diced tomatoes with green chilies, drained of juice
1 1/3 cups
cheddar or monterey jack cheese
fresh cilantro
dippers such as homemade tortilla chips or bell peppers