INGREDIENTS
1 cup
diced carrots
1 cup
chopped celery
1/2
diced onion
2 cloves
garlic, minced
1
zucchini, cut in half moons
1 1/2 cups
fresh string beans, cut into bite size pieces
1 1/2 cups
spinach
32 oz
organic, low sodium vegtable or chicken stock
1 can
diced tomatoes (or fresh)
1 cup
water
1 lb
chicken breasts
Himalayan salt
Parmesan cheese
Olive oil flavored cooking spray