Butternut Squash-Sweet Potato Mash {21 Day Fix}

INGREDIENTS

sweet potatoes

6 cups

butternut squash, peeled and chopped (about 1 squash)

2 tbsp

melted coconut oil, divided

each sea salt + black pepper

ground cinnamon

1 tbsp

maple syrup (to taste)

1 tbsp

vegan butter (optional - you can use more coconut oil instead)

1/2 cup

pecans, roughly chopped (you can increase this to 1 cup if you want)

1 tbsp

coconut oil

1 tbsp

honey

1 tbsp

maple syrup

cinnamon

sea salt