INGREDIENTS
1 pint
whole mushrooms
2
links of lean poultry sausage removed from casing (use spicy or mild Italian...or a garlic cheese blend)
1 clove
garlic, minced
1/4 cup
seasoned whole wheat or gluten free breadcrumbs
1 tbsp
shredded Romano cheese
1/2 cup
homemade or no-sugar added tomato sauce