21 Baked Buffalo Shrimp and Goat Cheese Sauce

INGREDIENTS

1 1/2 lb

jumbo shrimp, peeled and deveined

1/3 cup

hot sauce (you can add more if it doesn't seem like enough)

1 tsp

extra-virgin olive oil

1 tsp

grated lemon zest, from 1 large lemon

lemon slices

4 cloves

garlic, smashed and coarsely chopped

Sprinkle of Himalayan salt

Fresh parsley

1 tsp

extra-virgin olive oil

1 tbsp

finely chopped shallot

1/4 tsp

ground cumin

1/4 tsp

paprika

1/4 cup

goat cheese, room temperature

2 tbsp

plain Greek yogurt

1 tbsp

chopped fresh chives

1 tbsp

chopped fresh parsley

1 tbsp

water