21 Day Fix Mini Arancini Rice Balls {Gluten-free}

INGREDIENTS

1/2 lb

grass fed ground beef

egg whites, beat

egg yolks

2 tbsp

onion, diced up very small

2 cloves

garlic, minced

T, plus 1 1/2 cups of seasoned breadcrumbs - we used gluten free

4 tbsp

pecorino romano cheese (love Locatelli)

3 1/2 cups

cooked brown rice, cooled (overcook your rice just a bit to get the correct mushy texture)

1/3 cup

peas

4 tbsp

marinara sauce, plus more for dipping

olive oil spray