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Slow Cooker Potato Brat Corn & Cheddar Casserole

famishedfish.com
  • 495 minutes
  • Serves

INGREDIENTS

8

russet potatoes, scrubbed and washed

2

large white onions

1 15 ounce can

corn

8 oz

cheddar cheese, grated

1 26 ounce can

cream of mushroom soup

1

pack Johnsonville beer brats