INGREDIENTS
1 cup
long-grain brown rice
2 cups
shredded cooked chicken breast
1/2 cup
shredded carrot
1/3 cup
sliced green onions
1/4 cup
dry-roasted peanuts, divided
1 tbsp
chopped fresh cilantro, divided
1/2 tsp
salt
2 tbsp
fresh lime juice
4 tsp
canola oil
1 tsp
dark sesame oil
2
garlic cloves, minced