Dairy-Free Chicken & Gnocchi Soup (Olive Garden Copycat)

INGREDIENTS

1 cup

Chicken breast, cooked

1 cup

Baby spinach, fresh

1 cup

Carrots

Celery stalks

Garlic cloves

Onion

1/2 tsp

Thyme, dried

2 1/2 cups

Chicken broth

3 tbsp

Vegan butter

1 lb

Potato gnocchi

3 tbsp

All purpose flour

1/8 tsp

Nutmeg

Salt and pepper

1 tbsp

Olive oil

2 cups

Half-and-half, dairy-free