Butternut Squash Banana Chocolate Chip Muffins

INGREDIENTS

medium very ripe bananas (mashed)

1/2 cup

canned butternut squash puree

egg whites

1/2 cup

<a href="http://amzn.to/1WH4DLG">coconut oil</a>

1/2 cup

<a href="http://amzn.to/1iWYw72">reduced sugar maple syrup</a>

1/2 tsp

ground cinnamon

1/4 tsp

ground ginger

1/8 tsp

ground nutmeg

1/2 tsp

sea salt

1 tsp

baking soda

1 cup

<a href="http://amzn.to/1iX3lxq">GF flour</a> or whole wheat if not gluten intolerant

2/3 cup

<a href="http://amzn.to/1OgjDyI">GF oat flour</a>

3/4 cup

<a href="http://amzn.to/1jInqYQ">GF rolled oats</a>

1/2 cup

<a href="http://amzn.to/1G9DNT1">mini chocolate chips</a