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Carrot Quinoa Muffins

Wendy Polisi
  • 52 minutes
  • Serves 9

INGREDIENTS

2 cups

Carrots

2

Eggs

1/4 cup

Applesauce

1 tsp

Lemon juice

1/2 cup

Quinoa, cooked

1 cup

All purpose gluten free flour blend

2 tsp

Baking powder

1 tsp

Baking soda

1 tsp

Cinnamon, ground

1

Cinnamon

1/2 tsp

Cinnamon

1/2 cup

Coconut palm sugar

1/2 cup

Powdered sugar

1/4 tsp

Sea salt

1 tsp

Vanilla extract

1/3 cup

Coconut oil

1/3 cup

Milk