INGREDIENTS
2 cups
Carrots
2
Eggs
1/4 cup
Applesauce
1 tsp
Lemon juice
1/2 cup
Quinoa, cooked
1 cup
All purpose gluten free flour blend
2 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon, ground
1
Cinnamon
1/2 tsp
Cinnamon
1/2 cup
Coconut palm sugar
1/2 cup
Powdered sugar
1/4 tsp
Sea salt
1 tsp
Vanilla extract
1/3 cup
Coconut oil
1/3 cup
Milk