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Coconut Chicken with Pineapple Fried Quinoa

Wendy Polisi
  • 46 minutes
  • Serves 6

INGREDIENTS

1 tbsp

Caribbean jerk seasoning

1

Chicken

16 oz

Chicken breast, boneless skinless

1/2 cup

Cilantro, fresh

2 tsp

Lime, zest

1 1/2 cups

Pineapple, fresh

1

Sweet onion

1

Egg or 2 large egg whites, large

2

Eggs

2 tbsp

Chili sauce, gluten free

1

Sriracha

1

Quinoa

3 cups

Quinoa, cooked

1/4 cup

Arrowroot powder

1/4 tsp

Black pepper, fresh ground

1

Red pepper

1/2 tsp

Sea salt

3 tbsp

Coconut oil

1 cup

Coconut, unsweetened

1/2 cup

Breadcrumbs, gluten free