INGREDIENTS
1 tbsp
Caribbean jerk seasoning
1
Chicken
16 oz
Chicken breast, boneless skinless
1/2 cup
Cilantro, fresh
2 tsp
Lime, zest
1 1/2 cups
Pineapple, fresh
1
Sweet onion
1
Egg or 2 large egg whites, large
2
Eggs
2 tbsp
Chili sauce, gluten free
1
Sriracha
1
Quinoa
3 cups
Quinoa, cooked
1/4 cup
Arrowroot powder
1/4 tsp
Black pepper, fresh ground
1
Red pepper
1/2 tsp
Sea salt
3 tbsp
Coconut oil
1 cup
Coconut, unsweetened
1/2 cup
Breadcrumbs, gluten free