INGREDIENTS
2
Eggs or egg replacer
1 cup
Quinoa, cooked
2 tsp
Baking powder
1/4 tsp
Cinnamon
3/4 cup
Coconut palm sugar
2 tbsp
Corn starch
1 cup
Flour, whole wheat white
1/2 cup
Quinoa flour
1 tsp
Salt
1 tsp
Vanilla
1 cup
Buttermilk
1 T butter or earth balance (melted and cooled slightly)