Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
Small handful Flatleaf parsley, fresh
600 g
Floury potatoes
10
Eggs (4, large free-range
1
Shells
1
Plain flour
1
Sea salt flakes to serve
1
Sunflower oil
2 tsp
Truffle oil
250 g
Breadcrumbs, dried
1
Large knob Butter
45 g
Parmesan
Ingredient ending