INGREDIENTS
1 cup
Baby spinach, leaves
1/4 cup
Basil, fresh leaves
1 15 ounce can
Cannellini beans
2
Carrots, medium
2
large cloves Garlic, fresh
1 14.5 ounce can
Italian-style diced tomatoes
1 cup
Yellow onion
1
Zucchini, medium
6 cups
Chicken stock
3 cups
Potato gnocchi, prepared
2 tbsp
Olive oil
1
Parmesan cheese, rind
1
Parmesan cheese