INGREDIENTS
1
Pear
3
Eggs, large
1 1/2 tsp
Baking powder
3/4 tsp
Baking soda
2 tsp
Cinnamon
1 3/4 cups
Gluten free flour blend
1 3/4 cups
Palm sugar
1/2 tsp
Sea salt
1
Topping
2 tsp
Vanilla extract
1 cup
Walnuts, toasted
1/2 cup
Butter
1 cup
Sour cream
3 tbsp
Water