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Apple Quinoa Breakfast Muffins

Wendy Polisi
  • 50 minutes
  • Serves 10

INGREDIENTS

2

Apples, whole medium sweet

1/4 cup

Raisins or goji berries

1/4 cup

Almond milk, unsweetened

1/2 cup

Rolled oats, gluten-free

2 cups

Quinoa, cooked

1 tsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Chinese 5-spice

2/3 cup

Coconut sugar

1 tbsp

Psyllium husks, whole

1 cup

Ricki's all purpose gluten-free flour mix

1/8 tsp

Sea salt, fine

2 tsp

Vanilla extract, pure

2 tsp

Apple cider vinegar

1/3 cup

Sunflower oil

1 tbsp

Flax seeds, ground

1/4 cup

Pecans