INGREDIENTS
2
Apples, whole medium sweet
1/4 cup
Raisins or goji berries
1/4 cup
Almond milk, unsweetened
1/2 cup
Rolled oats, gluten-free
2 cups
Quinoa, cooked
1 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Chinese 5-spice
2/3 cup
Coconut sugar
1 tbsp
Psyllium husks, whole
1 cup
Ricki's all purpose gluten-free flour mix
1/8 tsp
Sea salt, fine
2 tsp
Vanilla extract, pure
2 tsp
Apple cider vinegar
1/3 cup
Sunflower oil
1 tbsp
Flax seeds, ground
1/4 cup
Pecans