INGREDIENTS
1 cup
Chicken meat, roasted
2
Carrots, medium fine
1
large stalk Celery, fine
1 clove
or fresh (minced garlic or roasted garlic
2/3 cup
Currants or cranberries, dried
6 oz
Kale
1/4 cup
Oregano, firmly packed fresh leaves
2 cups
Oven roasted pumpkin
1/2 cup
Parsley
1/2 cup
Red onion
1/4 cup
Thyme, firmly packed fresh leaves
1/4 cup
Balsamic vinegar
1 cup
Quinoa, red
1/4 tsp
Cinnamon, ground
1/4 tsp
Pepper, ground
1/4 tsp
Salt
1/2 tsp
Sea salt
1/2 cup
Butternut squash seed oil
1 cup
Walnuts, toasted
2 cups
Water