INGREDIENTS
2
Chipotle chiles
1 tsp
Garlic
1
Onion, fine
1
Red bell pepper
10 oz
Tomatoes and green chiles
1
Egg
4 cups
Quinoa, cooked
2 tbsp
Quinoa flour
1
Olive oil spray
3 tbsp
Breadcrumbs, gluten free
8 oz
Cheddar cheese
1 cup
Milk
1 oz
Parmesan cheese, grated fresh
1 cup
Ricotta cheese