INGREDIENTS
5 oz
Baby arugula
8 oz
Chicken or tempeh, cooked
1
head Garlic
1 tbsp
Dijon mustard
1
Garlic dressing, Roasted
1 tbsp
Maple syrup or honey
1 1/2 cups
Quinoa, cooked
1/4 tsp
Pepper, fresh ground
1/2 tsp
Sea salt
1 tsp
Olive oil
1/3 cup
Olive oil, extra virgin
1/3 cup
Red wine vinegar
1/4 cup
Walnuts, toasted and chopped
2 oz
Goat cheese
2
Oranges (peeled and cut into sections)