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Spicy Red Quinoa Pesto Bites

Wendy Polisi
  • 50 minutes
  • Serves 6

INGREDIENTS

1 cup

Basil, packed

2 cloves

garlic (about 1 1/2 teaspoons

6 tbsp

Sun-dried tomatoes

1/4 cup

Yellow onion

1

Egg

1 cup

Vegetable broth

1/2 cup

Quinoa, red

1/4 tsp

Cayenne pepper

1/2 tsp

Sea salt

1

Olive oil

6 tbsp

Pine nuts, toasted

1/4 cup

Bread crumbs, gluten free

1/2 cup

Parmesan cheese