INGREDIENTS
1 cup
Basil, packed
2 cloves
garlic (about 1 1/2 teaspoons
6 tbsp
Sun-dried tomatoes
1/4 cup
Yellow onion
1
Egg
1 cup
Vegetable broth
1/2 cup
Quinoa, red
1/4 tsp
Cayenne pepper
1/2 tsp
Sea salt
1
Olive oil
6 tbsp
Pine nuts, toasted
1/4 cup
Bread crumbs, gluten free
1/2 cup
Parmesan cheese