Pumpkin Quinoa Risotto

INGREDIENTS

2 cups

chicken or vegetable broth

1 tbsp

extra virgin olive oil

medium onion (chopped)

1/3 cup

fresh sage (chopped fine)

2 tsp

minced garlic

1 cup

quinoa (rinsed)

1/2 cup

dry white wine (you may use additional broth)

1/2 tsp

sea salt

1/4 tsp

fresh ground black pepper

1/4 tsp

Chipotle Chili Powder

3/4 cup

pumpkin puree

2 oz

goat cheese (optional)

1/4 cup

Parmesan cheese (grated (optional))