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Quinoa Primavera

Wendy Polisi
  • 25 minutes
  • Serves 6

INGREDIENTS

1

package Bird's eye primavera blend

2 cloves

Garlic

3 tbsp

Parsley

1 cup

Vegetable

2 cups

Quinoa, cooked

1/2 tsp

Black pepper, fresh ground

1 tbsp

Cornstarch

1 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Milk

2 oz

Parmesan cheese